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Here's a delicious recipe that you'll definitely want to try out for dinner. It's called Beef Bourguignon, and it's a classic French dish that is sure to impress your family and friends. This recipe is from Julia Child, so you know it's going to be good! First off, let's take a look at the ingredients you'll need: For the Beef Bourguignon: - 6 ounces of bacon, cut into small pieces - 3 pounds of beef chuck, cut into chunks - 1 carrot, chopped - 1 onion, chopped - 2 cloves of garlic, chopped - 2 tablespoons of flour - 3 cups of red wine - 2-3 cups of beef broth - 1 tablespoon of tomato paste - 1 teaspoon of thyme - 1 bay leaf - salt and pepper to taste - 1 pound of mushrooms, quartered For the garnish: - 1/4 cup of parsley, chopped Now that you have all your ingredients, let's get started on making the Beef Bourguignon. First, preheat your oven to 350 degrees Fahrenheit. Next, heat a large skillet over medium heat and cook your bacon until it is crisp. Remove the bacon and set it aside. Next, in the same skillet, add the beef and cook it until it is browned on all sides. Remove the beef and set it aside with the bacon. In the same skillet, cook the carrots, onions, and garlic until they are softened. Then, sprinkle the flour over the vegetables and stir until it is well distributed. Next, add the wine and beef broth to the skillet and bring it to a simmer. Add the tomato paste, thyme, and bay leaf, and stir well. Return the beef and bacon to the skillet and stir everything together. Cover the skillet and transfer it to the oven. Bake for 2-3 hours or until the beef is tender. While the beef is cooking, sauté the mushrooms in a separate skillet until they are browned. Once the beef is done cooking, remove the skillet from the oven and stir in the mushrooms. Now, it's time to serve and enjoy your delicious Beef Bourguignon! You can garnish it with chopped parsley if you'd like. In addition to the Beef Bourguignon, I have another recipe that I'd like to share with you. It's for diced chicken, which is perfect for a quick and tasty dinner. To make the diced chicken, you'll need: - 1 pound of boneless, skinless chicken breasts, diced - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried oregano - salt and pepper to taste To make the diced chicken, heat the olive oil in a skillet over medium-high heat. Add the chicken to the skillet and cook it until it is browned on all sides. Add the garlic powder, onion powder, oregano, salt, and pepper to the skillet and stir until the chicken is well coated. Cook for an additional 5-7 minutes or until the chicken is cooked through. And there you have it! Two delicious recipes that are sure to satisfy your taste buds. Enjoy!

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